He cooks good food and enjoys classic punk rock music.
Growing up surfing on the California coast and snowboarding in Sun Valley, Idaho, Cody has a few great stories to tell. It is in Ketchum where he started a professional career as a chef at Soupcon. 20 years later, he has worked in kitchens including the Brick Oven Bistro, Tavern At Bown Crossing and The Big Easy Concert House. It was there that he got to feed some of the best bands to ever entertain and return to Ketchum to provide craft services for backstage crews and performers. He currently masters his skills at Crane Creek Country Club and enjoys snowboarding in Idaho’s backyards.