Camels Crossing

Camels Crossing

WHERE TO FIND CAMELS CROSSING

Location

Basque Center

601 W Grove St

Date & Time

Thursday, March 21st

5:30 pm to 8:00 pm

Tags

FoodfortAll Ages

ABOUT

Brian Ferris

Brian Ferris has worked for Grahm Elliott in Chicago, spent time as a private chef on Martha’s Vineyard, and worked as a chef in St. Croix. He moved to Boise two years ago and recently took over as Executive Chef at Camel’s Crossing.


FROM:

Boise, Idaho