A FARM TO FORT FOCUS
March 24-26, 2017
A two-part Treefort feast featuring Tastes and Talks, paired with Alefort.
Tastes: A bustling banquet of local bites served by a creative crew of local chefs. 21+
Talks: A forum for food-obsessed trailblazers and tastemakers to discuss what’s on their minds and their plates. All Ages
Open to the Public | Free
Hugh Acheson Dinner
Foodfort Presents a super special seated dinner with James Beard Award-winning chef and Top Chef series judge Hugh Acheson! For this four-course feast, Acheson will showcase an assortment of Idaho ingredients—including smoked sturgeon, pork belly and stewed huckleberries—all paired with Cinder Wines.
THURSDAY, MARCH 23, 6:30 p.m.
$100 per person, includes Cinder Wine Pairings