Friday March 22nd 3-8pm

Saturday March 23rd 12-8pm

Sunday March 24th 12-7pm

As the beer, cider, and food tasting component of Treefort Music Fest, Alefort aims to present unique and high-quality food and beverage experiences that illuminate the intersection of beer and cuisine with Boise’s greater culture. Alefort is bringing a fresh and flavorful lineup of drinks, eats, and experiences to the 2019 festival.

Alefort has changed up a few things for its eighth year, including a new layout, a creatively-curated food menu, a one-day Basque presentation, and a specialty Alefort beer from Barley Brown’s Beer. Some of the old Alefort favorites will remain, like the Alefort Nail Pull and a plethora of fresh pours from local and regional breweries.

This year in Alefort, attendees will find beers organized by flavor and story rather than by brewery. There will be the Alefort Bar, a Process & Ingredient Bar, and four additional bars organized by beer type. Each brewery will be paired with a bar that gives them the opportunity to showcase their best, most unique beer in that category.

With the new layout, Alefort is striving to introduce participants to good beer while helping them understand the process and ingredients that go into making the beer they love.

Barbarian Brewing (Boise, ID)

Barley Brown’s Beer (Baker City, OR)

Bear Island Brewing Co. (Boise, ID)

Firestone Walker Brewing Co. (Paso Robles, CA)

Fremont Brewing (Seattle, WA)

Lost Grove Brewing (Boise, ID)

Melvin Brewing (Alpine, WY)

Mother Earth Brew Co. (Vista, CA & Nampa, ID)

New Belgium Brewing (Fort Collins, CO)

Odell Brewing Co. (Fort Collins, CO)

Payette Brewing Co. (Boise, ID)

Revision Brewing Co. (Sparks, NV)

Sierra Nevada Brewing Co. (Chico, CA)

Sockeye Brewing (Boise, ID)

Woodland Empire Ale Craft (Boise, ID)

Cider Sisters (Boise, ID)

Finnriver Farm & Cidery (Chimacum, WA)

Meriwether Cider (Boise, ID)

Schilling Cider (Seattle, WA)

Summit Cider (Coeur d’Alene, ID)