With Boise being home to so many delectable beers and Idaho quickly climbing the ranks in hops and barley production, it’s only natural for Alefort (March 23-25) to bring the best of beer worlds under one tent.
More than 30 local and regional breweries & cideries will be pouring their best, freshest selections in the Alefort tent!
Aecht Schlenkerla (Bamberg, Germany)
Andechs (Bavaria, Germany)
Barbarian Brewing (Garden City, ID)
Barley Brown’s Beer (Baker City, OR)
Bear Island Brewing Co. (Boise, ID)
Bella Brewing (Garden City, ID)
Boise Brewing (Boise, ID)
Edge Brewing Co. (Boise, ID)
Firestone Walker Brewery (Paso Robles, CA)
Fremont Brewing (Seattle, WA)
FRÜH (Cologne, Germany)
Grand Teton Brewing (Victor, ID)
Hunga Dunga Brewing Co. (Moscow, ID)
Lost Grove Brewing (Boise, ID)
Mad Swede Brewing Co. (Boise, ID)
Mazama Brewing (Corvallis, OR)
Melvin Brewing (Alpine, WY)
Mother Earth Brew Co. (Nampa, ID)
New Belgium Brewing (Fort Collins, CO)
Odell Brewing (Fort Collins, CO)
Payette Brewing Co. (Boise, ID)
Powderhaus Brewing (Garden City, ID)
Prost (Boise, ID)
Sawtooth Brewery (Hailey, ID)
Sierra Nevada Brewing (Chico, CA)
Sockeye Brewing (Boise, ID)
Veltins (Meschede, Germany)
Warfield Brewery (Ketchum, ID)
White Dog Brewing Co. (Boise, ID)
Woodland Empire Ale Craft (Boise, ID)
Schilling Hard Cider (Seattle, WA)
Finnriver Farm & Cidery (Port Townsend, WA)
Meriwether Cider (Garden City, ID)
Cider Sisters (Boise, ID)
Summit Cider (Coeur d’Alene, ID)
In addition to this freshly-tapped lineup of breweries & cideries, hop into these exciting Alefort experiences:
Exclusively Idaho Ales
New this year, four breweries will create a beer using only Idaho ingredients.
Woodland Empire Ale Craft || Fresh AF American IPA
Grand Teton Brewing || Hazy IPA
Sockeye Brewing || Gem State Kolsch
Fresh Beer Experience
Fresh AF American IPA will be canned at Alefort using a mobile canning line, making for an uber-fresh, one-of-a-kind beer drinking experience.
Alefort Nail Pull
Debuted in 2017, the Alefort Nail Pull gives Treeforters the opportunity to taste beer straight from the barrel. Payette Brewing co., Grand Teton Brewing, Barbarian Brewing and Sockeye Brewing will participate in the Nail Pull.
Presentations & Panels
Sour Beer Guru Lauren Salazar (New Belgium) will discuss the history of American sour beer with a sample beer tasting.
Does Beer Independence Matter? Join in on a panel discussion with Tyler Brown (Barley Browns), Rob Landerman (Woodland Empire Brewing Co.) and Lisa Morrison (Belmont Station).
Idaho’s Beer Identity is Idaho Ingredients: Listen to Meagan Anderson (Mill 95), Jake Burtenshaw (Mountain Malt), Michelle Gooding (Gooding Farms), Bobby Matthews (Alpine Brewing) and James Long (Barbarian Brewing Co.) discuss the growing Idaho beer culture.